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FRED MEYER INC #019

801 AUBURN WAY N, AUBURN, WA 98002 · Restaurant (Meat/Sea Food)

93 inspections

  1. Routine Inspection/Field Review

    0 infractions

  2. Routine Inspection/Field Review

    0 infractions

  3. Routine Inspection/Field Review

    0 infractions

  4. Routine Inspection/Field Review

    0 infractions

  5. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  6. Routine Inspection/Field Review

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  8. Routine Inspection/Field Review

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  10. Routine Inspection/Field Review

    0 infractions

  11. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  12. Routine Inspection/Field Review

    0 infractions

  13. Routine Inspection/Field Review

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  14. Routine Inspection/Field Review

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  15. Routine Inspection/Field Review

    0 infractions

  16. Routine Inspection/Field Review

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  17. Routine Inspection/Field Review

    1 infraction

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
  18. Routine Inspection/Field Review

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
  19. Routine Inspection/Field Review

    0 infractions

  20. Routine Inspection/Field Review

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  21. Routine Inspection/Field Review

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  22. Routine Inspection/Field Review

    0 infractions

  23. Routine Inspection/Field Review

    0 infractions

  24. Routine Inspection/Field Review

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
  25. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  26. Routine Inspection/Field Review

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  27. Routine Inspection/Field Review

    0 infractions

  28. Routine Inspection/Field Review

    0 infractions

  29. Routine Inspection/Field Review

    0 infractions

  30. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  31. Routine Inspection/Field Review

    0 infractions

  32. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  33. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  34. Routine Inspection/Field Review

    0 infractions

  35. Routine Inspection/Field Review

    0 infractions

  36. Routine Inspection/Field Review

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  37. Routine Inspection/Field Review

    0 infractions

  38. Consultation/Education - Field

    0 infractions

  39. Consultation/Education - Field

    0 infractions

  40. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  41. Routine Inspection/Field Review

    0 infractions

  42. Routine Inspection/Field Review

    0 infractions

  43. Routine Inspection/Field Review

    0 infractions

  44. Consultation/Education - Field

    0 infractions

  45. Consultation/Education - Field

    0 infractions

  46. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  47. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
  48. Routine Inspection/Field Review

    0 infractions

  49. Routine Inspection/Field Review

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
  50. Consultation/Education - Field

    0 infractions

  51. Consultation/Education - Field

    0 infractions

  52. Routine Inspection/Field Review

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  53. Routine Inspection/Field Review

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  54. Routine Inspection/Field Review

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  55. Routine Inspection/Field Review

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  56. Consultation/Education - Field

    0 infractions

  57. Consultation/Education - Field

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  58. Routine Inspection/Field Review

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  59. Routine Inspection/Field Review

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  61. Routine Inspection/Field Review

    0 infractions

  62. Consultation/Education - Field

    0 infractions

  63. Consultation/Education - Field

    0 infractions

  64. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  65. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
  66. Routine Inspection/Field Review

    0 infractions

  67. Routine Inspection/Field Review

    0 infractions

  68. Consultation/Education - Field

    0 infractions

  69. Consultation/Education - Field

    0 infractions

  70. Routine Inspection/Field Review

    1 infraction

    • 1000 - Food in good condition, safe and unadulterat...
      • RED
  71. Routine Inspection/Field Review

    0 infractions

  72. Consultation/Education - Field

    0 infractions

  73. Consultation/Education - Field

    0 infractions

  74. Routine Inspection/Field Review

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  75. Routine Inspection/Field Review

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  76. Routine Inspection/Field Review

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  77. Routine Inspection/Field Review

    0 infractions

  78. Consultation/Education - Field

    0 infractions

  79. Consultation/Education - Field

    0 infractions

  80. Routine Inspection/Field Review

    1 infraction

    • Raw meats below and away from RTE food
      • RED
  81. Routine Inspection/Field Review

    0 infractions

  82. Routine Inspection/Field Review

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
  83. Routine Inspection/Field Review

    0 infractions

  84. Consultation/Education - Field

    0 infractions

  85. Consultation/Education - Field

    0 infractions

  86. Routine Inspection/Field Review

    0 infractions

  87. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  88. Routine Inspection/Field Review

    0 infractions

  89. Routine Inspection/Field Review

    0 infractions

  90. Consultation/Education - Field

    0 infractions

  91. Consultation/Education - Field

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  92. Routine Inspection/Field Review

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  93. Routine Inspection/Field Review

    0 infractions