FRED MEYER INC #658

6100 E LAKE SAMMAMISH PKWY SE, ISSAQUAH, WA 98029 · Restaurant (Meat/Sea Food)

84 inspections

1. Routine Inspection/Field ReviewMar 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 17, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 17, 2024

   0 infractions

4. Routine Inspection/Field ReviewOct 17, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 30, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 30, 2024

   0 infractions

7. Routine Inspection/Field ReviewMay 16, 2023

   0 infractions

8. Routine Inspection/Field ReviewMay 16, 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 6, 2023

   0 infractions

10. Routine Inspection/Field ReviewMar 6, 2023

    1 infraction

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
11. Routine Inspection/Field ReviewNov 1, 2022

    0 infractions

12. Routine Inspection/Field ReviewNov 1, 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewFeb 20, 2020

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewFeb 20, 2020

    0 infractions

15. Routine Inspection/Field ReviewApr 9, 2019

    0 infractions

16. Routine Inspection/Field ReviewApr 9, 2019

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
17. Routine Inspection/Field ReviewDec 13, 2018

    0 infractions

18. Routine Inspection/Field ReviewDec 13, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldSep 11, 2018

    0 infractions

20. Consultation/Education - FieldSep 11, 2018

    0 infractions

21. Routine Inspection/Field ReviewJan 5, 2018

    0 infractions

22. Routine Inspection/Field ReviewJan 5, 2018

    0 infractions

23. Consultation/Education - FieldMay 24, 2017

    0 infractions

24. Consultation/Education - FieldMay 24, 2017

    0 infractions

25. Routine Inspection/Field ReviewFeb 23, 2017

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
26. Routine Inspection/Field ReviewFeb 23, 2017

    0 infractions

27. Routine Inspection/Field ReviewApr 6, 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Routine Inspection/Field ReviewApr 6, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Consultation/Education - FieldDec 23, 2015

    0 infractions

30. Consultation/Education - FieldDec 23, 2015

    0 infractions

31. Routine Inspection/Field ReviewAug 11, 2015

    0 infractions

32. Routine Inspection/Field ReviewAug 11, 2015

    0 infractions

33. Routine Inspection/Field ReviewFeb 26, 2015

    0 infractions

34. Routine Inspection/Field ReviewFeb 26, 2015

    0 infractions

35. Consultation/Education - FieldSep 12, 2014

    0 infractions

36. Consultation/Education - FieldSep 12, 2014

    0 infractions

37. Routine Inspection/Field ReviewMay 28, 2014

    0 infractions

38. Routine Inspection/Field ReviewMay 28, 2014

    0 infractions

39. Routine Inspection/Field ReviewFeb 3, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Routine Inspection/Field ReviewFeb 3, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
41. Routine Inspection/Field ReviewOct 3, 2013

    0 infractions

42. Routine Inspection/Field ReviewOct 3, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
43. Routine Inspection/Field ReviewJun 19, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
44. Routine Inspection/Field ReviewJun 19, 2013

    0 infractions

45. Consultation/Education - FieldJan 29, 2013

    0 infractions

46. Consultation/Education - FieldJan 29, 2013

    0 infractions

47. Routine Inspection/Field ReviewSep 14, 2012

    0 infractions

48. Routine Inspection/Field ReviewSep 14, 2012

    0 infractions

49. Consultation/Education - FieldMay 22, 2012

    0 infractions

50. Consultation/Education - FieldMay 22, 2012

    0 infractions

51. Routine Inspection/Field ReviewJan 23, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
52. Routine Inspection/Field ReviewJan 23, 2012

    0 infractions

53. Routine Inspection/Field ReviewAug 10, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
54. Routine Inspection/Field ReviewAug 10, 2011

    0 infractions

55. Consultation/Education - FieldMay 12, 2011

    0 infractions

56. Consultation/Education - FieldMay 12, 2011

    0 infractions

57. Routine Inspection/Field ReviewJan 5, 2011

    0 infractions

58. Routine Inspection/Field ReviewJan 5, 2011

    0 infractions

59. Routine Inspection/Field ReviewSep 17, 2010

    0 infractions

60. Routine Inspection/Field ReviewSep 17, 2010

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
61. Consultation/Education - FieldMay 17, 2010

    0 infractions

62. Consultation/Education - FieldMay 17, 2010

    0 infractions

63. Routine Inspection/Field ReviewMar 5, 2010

    0 infractions

64. Routine Inspection/Field ReviewMar 5, 2010

    0 infractions

65. Routine Inspection/Field ReviewNov 3, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
66. Routine Inspection/Field ReviewNov 3, 2009

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
67. Consultation/Education - FieldJun 30, 2009

    0 infractions

68. Consultation/Education - FieldJun 30, 2009

    0 infractions

69. Routine Inspection/Field ReviewJan 5, 2009

    0 infractions

70. Routine Inspection/Field ReviewJan 5, 2009

    0 infractions

71. Routine Inspection/Field ReviewApr 21, 2008

    0 infractions

72. Routine Inspection/Field ReviewApr 21, 2008

    0 infractions

73. Consultation/Education - FieldJan 11, 2008

    0 infractions

74. Consultation/Education - FieldJan 11, 2008

    0 infractions

75. Consultation/Education - FieldAug 2, 2007

    0 infractions

76. Consultation/Education - FieldAug 2, 2007

    0 infractions

77. Routine Inspection/Field ReviewFeb 26, 2007

    0 infractions

78. Routine Inspection/Field ReviewFeb 26, 2007

    0 infractions

79. Consultation/Education - FieldNov 2, 2006

    0 infractions

80. Consultation/Education - FieldNov 2, 2006

    0 infractions

81. Routine Inspection/Field ReviewJun 14, 2006

    0 infractions

82. Routine Inspection/Field ReviewJun 14, 2006

    0 infractions

83. Routine Inspection/Field ReviewFeb 1, 2006

    0 infractions

84. Routine Inspection/Field ReviewFeb 1, 2006

    0 infractions