PASEO
6160 E LAKE SAMMAMISH PKWY SE STE B, ISSAQUAH, WA 98029 · Restaurant (Seating 13-50)
Inspection summary
PASEO has been inspected 7 times by Public Health – Seattle & King County since November 4, 2022. The most recent inspection, on October 8, 2026, recorded 1 infraction.
3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 4 times across 3 separate inspections, most recently on October 8, 2026. For example:
2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on April 21, 2025. For example:
2300 - Proper consumer advisory posted for raw or undercooked foods
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- RED
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- Routine Inspection/Field Review
1 infraction
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- Routine Inspection/Field Review
2 infractions
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- Routine Inspection/Field Review
2 infractions
- 1600 - Proper cooling procedure
- RED
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
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