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FREDDIE'S PIZZA

103 SOUTH ALBION, AMHERST · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Potentially hazardous foods must be stored at a temperature of 4C (40F) or colder to prevent bacterial contamination. Fridge must be repaired ore replaced so it able to maintain food at a temperature of 4C (40F) or colder. Food discarded at time of inspection.
  3. Inspection

    4 infractions

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Hot holding of food must be maintained at 60C (140F) or higher. If this temperature cannot be achieved, time of the storage of food must be monitored. If time reaches 2 hours, food must be discarded.
    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Potentially hazardous foods must be stored at a temperature of 4C (40F) or colder to prevent bacterial contamination. Fridge must be repaired ore replaced so it able to maintain food at a temperature of 4C (40F) or colder. Food discarded at time of inspection.
    • 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
      • Daily temperature logs of all fridges and freezers must be maintained to monitor storage temperature of food.
    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Food Establishment Permit must be posted in view of the public.