TIM HORTONS STORE #237

118 SOUTH ALBION, AMHERST · Food Establishment

3 inspections

1. InspectionJun 27, 2025

   0 infractions

2. InspectionFeb 21, 2024

   0 infractions

3. InspectionDec 20, 2023

   3 infractions

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • In accordance with Section 2.4.1 of the NS Food Retail and Food Services Code, you must ensure floors have coved floor-to-wall joints. (staff washroom)
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Cutting boards on sandwich line fridge must be replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Thermometer gauge on dishwasher must be in working condition to display an accurate temperature during the wash and rinse cycles.