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WENDY'S RESTAURANT

118 SOUTH ALBION, AMHERST · Food Establishment

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Deep cleaning required underneath equipment, especially fryers to remove excess dirt and food debris.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Mechanical dishwasher must dispense sanitizer at appropriate concentration during the rinse cycle. Until it is repaired, dishes must be washed manually using a wash, rinse, sanitize, air dry method.
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • Dishwasher must be serviced to automatically dispense detergent and dispense sanitizer at an acceptable concentration for food contact surfaces.
  5. Inspection

    3 infractions

    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • Dishwasher must be serviced to automatically dispense detergent and dispense sanitizer at an acceptable concentration for food contact surfaces.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Non-food contact surfaces must be cleaned at a frequency that prevents the build up of dirt and food debris.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Floor and wall tiles must be replaced to ensure all surfaces are smooth, durable and easily cleanable.