FREMONT 76

4600 FREMONT AVE N, SEATTLE, WA 98103 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field ReviewNov 12, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 14, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewJul 5, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 5, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 30, 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field ReviewOct 18, 2022

   0 infractions

7. Routine Inspection/Field ReviewJul 18, 2022

   0 infractions

8. Routine Inspection/Field ReviewOct 28, 2021

   0 infractions

9. Routine Inspection/Field ReviewOct 18, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 19, 2019

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Consultation/Education - FieldJan 2, 2019

    0 infractions

12. Consultation/Education - FieldSep 27, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 25, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field ReviewMar 13, 2017

    0 infractions

15. Consultation/Education - FieldOct 27, 2016

    0 infractions

16. Routine Inspection/Field ReviewFeb 2, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Consultation/Education - FieldAug 27, 2015

    0 infractions

18. Return InspectionAug 4, 2015

    0 infractions

19. Return InspectionJul 23, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field ReviewJun 10, 2015

    4 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewJan 28, 2015

    0 infractions

22. Consultation/Education - FieldOct 1, 2014

    0 infractions

23. Return InspectionJun 2, 2014

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
24. Routine Inspection/Field ReviewMay 19, 2014

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Return InspectionFeb 19, 2014

    0 infractions

26. Routine Inspection/Field ReviewFeb 6, 2014

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldOct 17, 2013

    0 infractions

28. Routine Inspection/Field ReviewApr 23, 2013

    0 infractions

29. Consultation/Education - FieldNov 29, 2012

    0 infractions

30. Consultation/Education - FieldSep 11, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field ReviewMay 30, 2012

    0 infractions

32. Routine Inspection/Field ReviewJan 3, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Routine Inspection/Field ReviewSep 19, 2011

    0 infractions

34. Consultation/Education - FieldJun 22, 2011

    0 infractions

35. Routine Inspection/Field ReviewMar 8, 2011

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
36. Consultation/Education - FieldNov 8, 2010

    0 infractions

37. Routine Inspection/Field ReviewJul 26, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
38. Routine Inspection/Field ReviewJul 26, 2010

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
39. Routine Inspection/Field ReviewNov 4, 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Consultation/Education - FieldJun 3, 2009

    0 infractions

41. Routine Inspection/Field ReviewJan 29, 2009

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
42. Routine Inspection/Field ReviewDec 29, 2008

    0 infractions

43. Consultation/Education - FieldDec 2, 2008

    0 infractions

44. Routine Inspection/Field ReviewJan 23, 2008

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Toxic substances properly identified,...
      • RED
45. Routine Inspection/Field ReviewJun 19, 2007

    0 infractions

46. Consultation/Education - FieldJun 18, 2007

    0 infractions

47. Routine Inspection/Field ReviewFeb 27, 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
48. Consultation/Education - FieldNov 30, 2006

    0 infractions

49. Routine Inspection/Field ReviewMar 13, 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED