Skip to content
Loading map…

IN BOCCA AL LUPO

4303 FREMONT AVE N, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

Inspection summary

IN BOCCA AL LUPO has been inspected 10 times by Public Health – Seattle & King County since December 6, 2018. The most recent inspection, on April 27, 2026, found no infractions.

8 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The last 7 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 2 separate inspections, most recently on December 3, 2019. For example: 2110 - Proper cold holding temperatures (greater than 45° F)

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 3, 2019. For example: 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

About this data

These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection/Field Review

    0 infractions

  2. Routine Inspection/Field Review

    0 infractions

  3. Routine Inspection/Field Review

    0 infractions

  4. Routine Inspection/Field Review

    0 infractions

  5. Routine Inspection/Field Review

    0 infractions

  6. Routine Inspection/Field Review

    0 infractions

  7. Routine Inspection/Field Review

    0 infractions

  8. Routine Inspection/Field Review

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
  9. Routine Inspection/Field Review

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  10. Consultation/Education - Field

    0 infractions

Nearby inspected facilities

  • CAFFE VITA

    4301 FREMONT AVE N, SEATTLE, WA 98103

    8 inspections

  • PECADO BUENO

    4307 FREMONT AVE N, SEATTLE, WA 98103

    30 inspections

  • FREMONT BOWL

    4258 FREMONT AVE N STE #4262, SEATTLE, WA 98103

    20 inspections

  • ROCKCREEK

    4300 FREMONT AVE N, SEATTLE, WA 98103

    6 inspections

  • UNEEDA BURGER

    4302 FREMONT AVE N, SEATTLE, WA 98103

    35 inspections

  • PASEO CARIBBEAN FOOD LLC

    4225 FREMONT AVE N, SEATTLE, WA 98103

    22 inspections

  • BACKYARD BAGEL

    4310 FREMONT AVE N, SEATTLE, WA 98103

    3 inspections

  • LE COIN

    4201 FREMONT AVE N, SEATTLE, WA 98103

    10 inspections

Own this business? Add a badge to your website