UNEEDA BURGER

4302 FREMONT AVE N, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

37 inspections

1. Consultation/Education - FieldJul 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 23, 2025

   0 infractions

3. Consultation/Education - FieldDec 10, 2024

   0 infractions

4. Routine Inspection/Field ReviewOct 1, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewMar 20, 2024

   0 infractions

6. Consultation/Education - FieldDec 5, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 22, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Routine Inspection/Field ReviewSep 9, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 9, 2021

   0 infractions

10. Routine Inspection/Field ReviewNov 9, 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewNov 18, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewApr 12, 2019

    0 infractions

13. Consultation/Education - FieldDec 5, 2018

    0 infractions

14. Routine Inspection/Field ReviewSep 19, 2018

    0 infractions

15. Routine Inspection/Field ReviewMar 28, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewDec 28, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Consultation/Education - FieldNov 1, 2016

    0 infractions

18. Routine Inspection/Field ReviewJan 26, 2016

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldSep 1, 2015

    0 infractions

20. Return InspectionAug 17, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Routine Inspection/Field ReviewJun 15, 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Routine Inspection/Field ReviewFeb 5, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldSep 30, 2014

    0 infractions

24. Return InspectionAug 12, 2014

    0 infractions

25. Return InspectionJul 21, 2014

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewJun 18, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Return InspectionApr 7, 2014

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
28. Routine Inspection/Field ReviewFeb 6, 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldNov 20, 2013

    0 infractions

30. Routine Inspection/Field ReviewMay 21, 2013

    0 infractions

31. Routine Inspection/Field ReviewFeb 7, 2013

    0 infractions

32. Consultation/Education - FieldOct 8, 2012

    0 infractions

33. Routine Inspection/Field ReviewJun 6, 2012

    0 infractions

34. Routine Inspection/Field ReviewFeb 8, 2012

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
35. Consultation/Education - FieldSep 14, 2011

    0 infractions

36. Routine Inspection/Field ReviewApr 18, 2011

    1 infraction

    • 0400 - Hands washed as required
      • RED
37. Routine Inspection/Field ReviewFeb 3, 2011

    0 infractions