FREMONT BOWL

4258 FREMONT AVE N STE #4262, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field ReviewNov 18, 2025

   0 infractions

2. Consultation/Education - FieldJul 29, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 21, 2025

   0 infractions

4. Routine Inspection/Field ReviewDec 10, 2024

   1 infraction

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
5. Consultation/Education - FieldMay 3, 2024

   0 infractions

6. Routine Inspection/Field ReviewMar 20, 2024

   0 infractions

7. Routine Inspection/Field ReviewOct 11, 2023

   2 infractions

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
8. Routine Inspection/Field ReviewOct 28, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 15, 2021

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
10. Routine Inspection/Field ReviewDec 31, 2019

    0 infractions

11. Routine Inspection/Field ReviewSep 17, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field ReviewAug 14, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldJun 12, 2019

    0 infractions

14. Routine Inspection/Field ReviewApr 3, 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - FieldJan 4, 2019

    0 infractions

16. Consultation/Education - FieldSep 19, 2018

    0 infractions

17. Consultation/Education - FieldAug 22, 2018

    0 infractions

18. Return InspectionAug 13, 2018

    0 infractions

19. Return InspectionAug 10, 2018

    12 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
20. Routine Inspection/Field ReviewAug 9, 2018

    11 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 11, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED