FRENCH FIELD-KENT MERIDIAN HS

10020 SE 256TH ST, KENT, WA 98030 · Restaurant (Non-Profit Institution)

32 inspections

1. Routine Inspection/Field ReviewNov 13, 2024

   0 infractions

2. Routine Inspection/Field ReviewNov 13, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 6, 2023

   0 infractions

4. Routine Inspection/Field ReviewApr 6, 2023

   0 infractions

5. Routine Inspection/Field ReviewDec 1, 2021

   0 infractions

6. Routine Inspection/Field ReviewDec 1, 2021

   0 infractions

7. Routine Inspection/Field ReviewOct 13, 2017

   1 infraction

   • 2500 - Toxic substances properly identified,...
     • RED
8. Routine Inspection/Field ReviewOct 13, 2017

   0 infractions

9. Routine Inspection/Field ReviewOct 7, 2016

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewOct 7, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Return InspectionOct 21, 2015

    0 infractions

12. Return InspectionOct 21, 2015

    0 infractions

13. Routine Inspection/Field ReviewOct 1, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field ReviewOct 1, 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
15. Routine Inspection/Field ReviewOct 16, 2014

    0 infractions

16. Routine Inspection/Field ReviewOct 16, 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
17. Routine Inspection/Field ReviewSep 27, 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field ReviewSep 27, 2013

    0 infractions

19. Routine Inspection/Field ReviewSep 21, 2012

    0 infractions

20. Routine Inspection/Field ReviewMay 2, 2012

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewMay 4, 2011

    0 infractions

22. Routine Inspection/Field ReviewMay 4, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewSep 17, 2010

    0 infractions

24. Routine Inspection/Field ReviewSep 17, 2010

    0 infractions

25. Routine Inspection/Field ReviewOct 22, 2009

    0 infractions

26. Routine Inspection/Field ReviewOct 22, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
27. Routine Inspection/Field ReviewSep 12, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
28. Routine Inspection/Field ReviewSep 12, 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
29. Routine Inspection/Field ReviewOct 9, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
30. Routine Inspection/Field ReviewOct 4, 2007

    1 infraction

    • Accurate thermometer provided and used ...
      • RED
31. Routine Inspection/Field ReviewSep 25, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
32. Routine Inspection/Field ReviewSep 25, 2006

    4 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food in good condition, safe and unadulterat...
      • RED