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Freshslice

102 - 1522 Finlay St, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Freshslice has been inspected 6 times by Fraser Health Authority since November 15, 2023. The most recent inspection, on October 8, 2026, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 5, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer at three compartment sink measure 0ppm on test strip.
      • Corrective Action(s): Insturcted staff to remix sanitizer as they said it was due for refresh (been 4hours).
      • Staff did not add enough concentrated sanitizer to create 200ppm QUAT.
      • Instructed staff to add more, 200ppm QUAT created based on test strip.
      • According to manufacturer instructions 22ml is needed for 4L of water.
      • The sink holds a lot more water than 4L. Please ensure more sanitizer is added.
      • Staff state they have test strip. Please ensure test strip is used to check everytime sanitizer is being mixed.
      • Ideal range of QUAT sanitizer is 200-400ppm.
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Quats sanitizer spray bottle too strong (>400 ppm).
      • Corrective Action(s): Instructions on chemical bottle state concentration should be 200 ppm. Follow manufacturer's instructions for mixing and diluting chemicals. This is a repeat violation. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep sink not draining fully.
      • Corrective Action(s): Repair sink so water is not standing. Correct immediately.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottles registered at >400 ppm quats.
      • Corrective Action(s): Operator made new solution. Follow manufacturer's instructions. Use only 200 ppm quats.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Leftover canned food (toppings) left in open can.
      • Corrective Action(s): Always transfer canned food into a food grade container once it has been opened.
      • Violation Score: 3

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