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Kent Street Coffee Shop

1475 Kent St, White Rock · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent Droppings observed.
      • Staff stated that the center have pest control company that monitors approx once a month.
      • Corrective Action(s): Please work with pest control to eliminate pests and issue they are kept out of the facility.
      • To be completed by: Feb 13, 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Rodent Droppings observed in the corner area under shelving next to the dishwashing pit.
      • 2. Ventilation panels observed to be dusty.
      • Corrective Action(s): Please deep clean the floors under the shelving. Remove the rodent droppings and disinfect with bleach water the contaminated area.
      • Please routinely take down the panels to wash in the dishwasher.
      • To be completed by: Jan 20, 2025
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Surface sanitizer in spray bottle registered over 200 ppm chlorine/bleach.
      • 2. Eggs stored at the top shelf in cooler.
      • Corrective Action(s): 1. Bleach sanitizer solution concentration must not exceed 200 ppm. Use 1/2 tsp unscented household bleach per litre of water to make a 100-200 ppm solution. Ensure all bottles are labelled.
      • 2. Reorganize cooler so that raw animal products are stored at the bottom shelf underneath ready to eat foods (foods that do not require cooking).
      • Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer spray bottle not labelled.
      • Corrective Action(s): Bottle was labelled at the time of inspection. All chemicals must be labelled to prevent chemical contamination,
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: An accumulation of flies in the window near the service area and some flies in the kitchen.
      • Corrective Action(s): Ensure all entry points for flies are closed off.
      • Common sites that could be an entry point for flies and should be addressed are open doors (install screen or keep it closed), cracks and crevices around windows and around ventilation openings.
      • Correct by November 16, 2022.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door kept open to allow for fresh air.
      • Corrective Action(s): Back door must be kept shut to prevent entry of pests. Door can be kept open if a screen door is installed.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food safety plan is no longer available.
      • Corrective Action(s): Provide food safety plan and include corrective actions. Generic plan was provided to Kitchen Manager during inspection. Review procedures with staff. Call if you have questions.
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Sanitation plan is no longer available on site.
      • Corrective Action(s): Provide a sanitation plan (dishwasher, bleach sanitizer, cleaning schedule, etc.) and keep on site. Information provided.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small prep cooler by oven air and food temperature is slightly above 4 C / 40 F (5.5C food temperature measured). This cooler is mainly used for lower risk foods (pickles, mustard, produce etc.).
      • Corrective Action(s): Cream cheese moved to alternate cooler during inspection. Provide an accurate indicating thermometer to measure the inside temperature of this cooler. Keep daily temperature records. All higher risk foods (egg salad, tuna salad, cheese, meat, etc.) are to be kept at 4 C / 40 F or colder.
      • Violation Score: 3