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White Rock Elks Kitchen

1469 George St, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

White Rock Elks Kitchen has been inspected 10 times by Fraser Health Authority since July 6, 2017. The most recent inspection, on February 11, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 31, 2019. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher unable to sanitize.
      • Corrective Action(s): Please have correct sanitizer/detergent to produce 50ppm chlorine during final rinse.
      • To be corrected by: Feb 10, 2026
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher registering 0 ppm chlorine.
      • Corrective Action(s): Replace chlorine bottle connected to dishwasher.
      • In the meantime, tell users of the kitchen to manually sanitize dishes.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation (CORRECTED DURING INSPECTION): Upright freezer containing meat and poultry is not keeping food frozen (door may have been left open). There is considerable frost build up and the air temperature is above 4 C.
      • Corrective Action(s): Food temperatures were taken and outside of the meat and poultry is still at 1 C or colder. Most of the food is still frozen. Food has been moved to an alternate freezer to be frozen at - 18 C.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Corrective Action(s): Defrost upright freezer and do not use to store food unless it can keep it frozen at - 18 C or colder. Post sign to keep door securely and fully shut.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

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