White Rock Elks Kitchen
1469 George St, White Rock · Restaurant
10 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Low temperature dishwasher unable to sanitize.
- Corrective Action(s): Please have correct sanitizer/detergent to produce 50ppm chlorine during final rinse.
- To be corrected by: Feb 10, 2026
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Low temperature dishwasher registering 0 ppm chlorine.
- Corrective Action(s): Replace chlorine bottle connected to dishwasher.
- In the meantime, tell users of the kitchen to manually sanitize dishes.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation (CORRECTED DURING INSPECTION): Upright freezer containing meat and poultry is not keeping food frozen (door may have been left open). There is considerable frost build up and the air temperature is above 4 C.
- Corrective Action(s): Food temperatures were taken and outside of the meat and poultry is still at 1 C or colder. Most of the food is still frozen. Food has been moved to an alternate freezer to be frozen at - 18 C.
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- Corrective Action(s): Defrost upright freezer and do not use to store food unless it can keep it frozen at - 18 C or colder. Post sign to keep door securely and fully shut.
- Violation Score: 3
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Routine Inspection
0 infractions