FRIEZE & ROY
8787 HIGHWAY 215, MAITLAND · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Ice scoop must be available for ice and be stored in a sanitized container. Scoop and container must be clean and sanitized nightly. The handle on the scoop shall never go into the ice. Scoop for flour must be stored so the handle remains out of the product.
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Inspection
2 infractions
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
- Staff member must complete Allergen Training.
- 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.
- Permit is expired and must be renewed immediately.
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.