TIM HORTONS (6005)

10639 HIGHWAY 2, MASSTOWN · Food Establishment

4 inspections

1. InspectionMay 22, 2026

   2 infractions

   • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
     • Cutting boards must be replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
   • 49(1)(a) An operator must ensure that food ingredients and food packaging materials must be stored in a dry storage room or designated area that a) protects the food ingredient or food packaging material from contamination;
     • Ensure anything not involved in food processing for food establishment is stored separately to prevent contamination.
2. InspectionMay 22, 2025

   0 infractions

3. InspectionApr 29, 2025

   2 infractions

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • Weather stripping must be installed on bottom of back door to prevent entry of pests.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Ice scoop and holder must be washed and sanitized daily to prevent debris build up and bacterial growth.
4. InspectionJul 25, 2023

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Time stickers required to monitor time of raw eggs stored at room temperature.