Sweet Mango Sugaring
3 6251 O'Neil St, Niagara Falls ON · Multi-service
Inspection summary
Sweet Mango Sugaring has been inspected once by Niagara Region Public Health, on December 3, 2025. The most recent inspection, on December 3, 2025, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on December 3, 2025. For example:
The reprocessing area is designed to prevent contamination.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 3, 2025. For example:
Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 3, 2025. For example:
Disinfectants are used as per manufacturer's instructions.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
3 infractions
- The reprocessing area is designed to prevent contamination.
- Disinfectants are used as per manufacturer's instructions.
- Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.
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