Skip to content
Loading map…

Fusion Food Lounge

146 Rutland Rd S Kelowna BC V1X 2Z4 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.3 / 5 (8)

Opening hours

  • Friday12–10 PM
  • Monday2–6 PM
  • Saturday12–10 PM
  • Sunday12–10 PM
  • Thursday12–10 PM
  • Tuesday12–10 PM
  • Wednesday12–10 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Fusion Food Lounge has been inspected 2 times by Interior Health Authority since August 27, 2024. The most recent inspection, on October 7, 2025, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 7, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 7, 2025. For example: 7 Are there handwashing stations available and properly supplied?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 27, 2024. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2025. For example: 6 Are the premises designed and equipped to ensure safe food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    3 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): It was noted that ice cream scoop is stored in a container filled with water. Operator was instructed to have an adequate system to store ice cream scoop(s) in a sanitary manner (i.e., dipper wells). Advised the operator the following interim measures to store scoop in a sanitary manner: • Cleaned and sanitized after each use and stored in a clean container. Procedures must be outlined for food handlers to clean and sanitize scoop after each use. • Stored in a clean container inside the freezer. Containers and scoops must be removed from the freezer at the end of each day, cleaned and sanitized.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): - Some lights are missing or not working in food preparation area and and require replacement. - Ensure ventilation equipment over the cooking area is regularly serviced by professional company.
      • F2.6G Premises must be provided with artificial lighting that is sufficient to permit sanitary operation and maintenance of the premises.
      • F2.6H The premises must be equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable (offensive) odours.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Operator has added service of open ice creams and installed a freezer in front of the kitchen area, which is separated by a door. No hand sink is installed near the ice cream cooler for handwashing of food handlers. Operator was asked to install a handwashing station in front of the kitchen area to ensure convenient access to staff at all times. Follow up by Oct 22, 2025.
      • F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
      • F2.7E Handwashing stations must remain accessible at all times.
  2. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Internal temperature of pizza was measured at 50.2°C. Potentially hazardous food stored between 4-60 °C can promote the growth of pathogens. Ensure perishable foods are stored above 60 °C.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): Temperature of upright cooler in the kitchen observed above 4 °C. Fix the cooler and ensure the temperature is maintained below 4°C. Do not store perishable food items in this cooler
      • F2.6E Refrigeration equipment must be of the type or capacity to meet the needs of the premises.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Elvira Soto

    We made a quick stop on our way to Vancouver to grab a snack and I’m so happy we found this place. I ordered the butter chicken quesadillas to go and they were absolutely delicious. On top of the amazing food, the service was excellent. They even gave me a tea to take on my way home, which was such a kind gesture. I see everyone saying their pizza is really good, but wait until you try the quesadillas too 😋 Highly recommend! P.S. It comes with 3 pieces, but I ate one before the photo 😅

  • Ana Carla Vallejo Pérez

    I blame circumstance and not the worker, since she was really nice and went out of her way, but I waited like 15-20 mins for a burger, which is a bit much. However, the burger was really really good. I devoured it. Service was great, the worker was completely alone today and that's why it took long. She explained though and also went out of her way to find hand sanitizer for me. She was kind and accomodated me and my wheelchair as best as possible. She was very kind, passed me the bell and asked to ring it if I needed anything else too. I extra tipped before leaving.

  • wasim yasin

    We tried their chicken tandoori pizza. Requested Additional toppings (extra chicken and cheese). It was delicious and turned out to be one the best pizza we have tried. They also gave me a freshly brewed coffee for take away. P.S: They also confirmed that their chicken is halal and have a separate station to avoid cross contamination!

  • Toria Violo

    We've been loyal customers since this place was Good Brothers and have always appreciated the pizza quality and consistency. We ordered for our family regularly and were proud to support a local business. Unfortunately, since the change in ownership, we've noticed a significant decline in the recipes, ingredients, and overall quality. We've raised our concerns on each of our last four orders, hoping things would improve, but the issues have remained the same. It's disappointing to see such a noticeable change in a place we once loved. Sadly, we'll no longer be ordering from here.

  • Amrit

    Best pizza I have ever tried, Simply fantastic. The crust was perfectly crispy with a slight chewiness in the middle—just the right balance. The toppings were fresh and generously applied, and the flavor combinations were a dream.

  • Elvira Soto

    We made a quick stop on our way to Vancouver to grab a snack and I’m so happy we found this place. I ordered the butter chicken quesadillas to go and they were absolutely delicious. On top of the amazing food, the service was excellent. …

  • Ana Carla Vallejo Pérez

    I blame circumstance and not the worker, since she was really nice and went out of her way, but I waited like 15-20 mins for a burger, which is a bit much. However, the burger was really really good. I devoured it. …

  • wasim yasin

    We tried their chicken tandoori pizza. Requested Additional toppings (extra chicken and cheese). It was delicious and turned out to be one the best pizza we have tried. They also gave me a freshly brewed coffee for take away. …

Own this business? Add a badge to your website