Skip to content
Loading map…

The Salvation Army Kelowna

200 Rutland Rd S Kelowna BC V1X 2Z5 · Mobile Vendor Type C – Food Service

Official record from Interior Health →

Inspection summary

The Salvation Army Kelowna has been inspected 3 times by Interior Health Authority since May 12, 2022. The most recent inspection, on October 13, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 12, 2022. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 12, 2022. For example: 4 Are written sanitation procedures (Sanitation Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 12, 2022. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1) Food-safe sanitizer monitoring strips must be obtained, and only food-safe sanitizers used for sanitation of food contact surfaces: 100-200 ppm Chlorine solution OR 200-400 ppm Quats solution.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 1) As above, only food safe sanitizers may be used for sanitation of food contact surfaces. If dishwasher of main kitchen is to be used, the plate level temperature of the dishwasher must be checked daily to ensure it reaches 160F/71C.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): 1) Sanitation Plan must be updated to reflect - use of food safe sanitizer at the correct concentration - dishwasher operating at the correct temperature at plate level

Nearby inspected facilities

Own this business? Add a badge to your website