Fuwa Fuwa Japanese Pancakes
145 - 3945 University Avenue NW Calgary AB T3B 2V7 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cups and sieve without hand were found being used as scoops stored in food product containers. Ensure that scoops and sieves have handles and not touching the product.**Please remove these from the food products to prevent contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available during time of inspection**Please keep pest control records available upon request.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- OUTSTANDING 5/15/2026The shelf surfaces above the two compartment sink were peeling off exposing the unfinished wood.Refinish the shelf so it is smooth, easily cleanable and water resistant.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer was above 400ppm.Ensure the quat sanitizer is 200ppm.Used wiping clothes were left on cutting boards. Store wiping clothes in sanitizer between uses. Corrected on site.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The shelf surfaces above the two compartment sink were peeling off exposing the unfinished wood.Refinish the shelf so it is smooth, easily cleanable and water resistant.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food handling is occurring within the splash zone of the handwashing sink on the main line.Please install a sufficient splash guard on the left side of the handwashing sink.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?