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Gas 'N' Go Comox General Store

3080 Comox Road, Courtenay, BC, V9N 3P8 · Food Premises

Official record from Island Health →

Inspection summary

Gas 'N' Go Comox General Store has been inspected once by Island Health (Vancouver Island Health Authority), on October 14, 2026. The most recent inspection, on October 14, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on October 14, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 14, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 14, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Food Not Protected - General
      • PHFs past date - discarded.
      • Adhere to the dates on products. Ensure to follow proper FIFO inventory management.
    • Food Not Protected - General
      • Potentially hazardous food (PHFs - roast beef) in undercounter cooler rancid -discarded.
      • Ensure foods are fit for human consumption.
    • Improper Sanitary Facilities
      • Hand sink used for non-handwashing purposes. - corrected.
      • Hand sins are for handwashing only. Keep clear, sanitary, and adequately supplied.
    • Improper Construction / Maintenance of Establishment
      • Build-up of debris, grease, and grim in hard-to-reach areas and high-touch non food contact surfaces of facility.
      • Complete a deep clean. Maintain facility in a sanitary condition. Comments Food safety protective temperatures in compliance. Sanitizer (DDBSA) measured at correct concentrations.

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