Fanny Bay Oysters Seafood Shop
660 England Avenue, Courtenay, BC, V9N 2N4 · Food Premises
Inspection summary
Fanny Bay Oysters Seafood Shop has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 23, 2026. The most recent inspection, on August 24, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 23, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Come 'culinary' cutting boards worn.
- Replace in 1 month. Review your inventory and replace as required. Comments Hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. 3 compartment sink available. Sanitizer measured at least 200 ppm QUATs. Random product check: labelled and within dates. signage is posted reminding public to cook pre-shucked oysters. shellfish tags retained for at least 3 months. Crab live tanks are tested and monitored, test kits available. Operational logs are maintained and monitored. Facility is well organized and sanitary.
- Improper Construction / Maintenance of Establishment
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