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Yummies & Gyros Cafe

279 Puntledge Road, A, Courtenay, BC, V9N 3P9 · Food Premises

Inspection summary

Yummies & Gyros Cafe has been inspected once by Island Health (Vancouver Island Health Authority), on October 8, 2026. The most recent inspection, on October 8, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 8, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 8, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Improper storage of potentially hazardous foods in back chest freezer - corrected.
      • Reviewed storage, cooling, and reheat procedures with operator. Ensure foods are protected from contamination.
    • Improper Construction / Maintenance of Establishment
      • Mop (business end) stored by clean equipment storage area in contact with clean lids - corrected.
      • Wash, clean, and sanitize lids in full. Store mop in a sanitary manner. Comments Hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. Sanitizers measured at least 100 ppm Cl. 3 compartment sink available.

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