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GASPEREAU VALLEY ELEMENTARY SCHOOL CAFETERIA

2781 GREENFIELD, GASPEREAU · Food Establishment

Official record from Nova Scotia →

Inspection summary

GASPEREAU VALLEY ELEMENTARY SCHOOL CAFETERIA has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since February 28, 2025. The most recent inspection, on January 16, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2026. For example: 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE SERVED IN A MANNER THAT PREVENTS ADULTERATION OR CONTAMINATION.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 16, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Replenish detergent supply for commercial dishwasher. No detergent was being fed to dishwasher. Cease use and perform manual dishwashing until detergent supply is replenished. Operator to manage issue.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE SERVED IN A MANNER THAT PREVENTS ADULTERATION OR CONTAMINATION.
      • Use sneeze guard to protect food on counter during service. Ensure clean plates are used for second servings. Do not let customer reuse dishware.
  2. Inspection

    1 infraction

    • 49(1)(a) - OPERATOR FAILING TO STORE FOOD INGREDIENTS AND FOOD PACKAGING MATERIALS TO PROTECT FROM CONTAMINATION.
      • Dry ingredient bags once opened must be stored in tightly covered food container, labelled and dated, and off floor. Provide additional storage rack(s) / shelving to meet storage needs and store properly and > 6in. / 15 cm. off of the floor.

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