GASPEREAU GAS & CONVENIENCE
548 GASPEREAU RIVER, GASPEREAU · Food Establishment
6 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE & VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER & CONTROL TEMPERATURE.
- Sign posted by operator "Do not drink water." Forward bacteriological water sampling results to inspector immediately. Perform any corrective actions & then following sampling protocols have consecutive water samples taken. Have results forwarded to inspector to demonstrate supply again potable. Post Boil Water advisory signs at sinks.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
- Repair or replace bathroom fan & ensure exhausting outside.
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE & VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER & CONTROL TEMPERATURE.
- Inspection
3 infractions
- 19(2)(a) - INADEQUATE WATER SAMPLING PROTOCOL BEING FOLLOWED / RECORDS KEPT.
- Forward bacterial water sampling results for 2025 to inspector. Keep water sampling records available on-site for inspections.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Repair / replace bathroom fan so exhausting outside. Clean sink, toilet, dispensers, floors & walls in staff washroom. Clean trays for bottled beverages in walk-in cooler.
- 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
- Post valid permit for public viewing.
- 19(2)(a) - INADEQUATE WATER SAMPLING PROTOCOL BEING FOLLOWED / RECORDS KEPT.
- Inspection
0 infractions
- Inspection
1 infraction
- 19(2)(a) - INADEQUATE WATER SAMPLING PROTOCOL BEING FOLLOWED / RECORDS KEPT.
A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Maintain complete records of water sampling results available on-site for audits. Provide most recent bacteriological water sampling results or have sample taken and results forwarded to inspector. Correct UV light system function.
- 19(2)(a) - INADEQUATE WATER SAMPLING PROTOCOL BEING FOLLOWED / RECORDS KEPT.
A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Inspection
2 infractions
- 19(2)(a) - INADEQUATE WATER SAMPLING PROTOCOL BEING FOLLOWED / RECORDS KEPT.
A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Maintain complete records of water sampling results available on-site for audits. Provide most recent bacteriological water sampling results or have sample taken and results forwarded to inspector. Correct UV light system function.
- 33(1) - OPERATOR FAILING TO ENSURE TEMPERATURE OF FOOD IS CONTROLLED SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Meat display case not holding <=4C / 40F ion foods. Unit must be serviced / adjusted and holding <=4C in foods before reuse. All potentially hazardous foods recently placed were relocated to other working refrigeration.
- 19(2)(a) - INADEQUATE WATER SAMPLING PROTOCOL BEING FOLLOWED / RECORDS KEPT.
A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;