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Genesis Fitness

4922 49 Street Rocky Mountain House AB T4T 1C2 · Food - General

Official record from Alberta →

Inspection summary

Genesis Fitness has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 17, 2024. The most recent inspection, on February 3, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on January 29, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on November 25, 2024. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Continues: The facility was free of pests at the time of the inspection; however, pest monitoring/control records were not available.As of January 29, 2025, this deficiency remains outstanding. *** Please used the attached template to complete monthly pest monitoring and maintain these for your records. ***
  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • CONTINUES: The facility was free of pests at the time of the inspection; however, pest monitoring/control records were not available.*** Please used the attached template to complete monthly pest monitoring and maintain these for your records. ***
    • 20. Do food handlers at the facility have adequate food safety training?
      • CONTINUES: The staff member present at the time of the inspection was unable to present a valid food safety training certificate. A staff with valid food safety training certificate is required per shift.*** Please ensure staff have the necessary food safety training certification and that at least one staff present per shift is certified. ***
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The facility was free of pests at the time of the inspection; however, pest monitoring/control records were not available.*** Please used the attached template to complete monthly pest monitoring and maintain these for your records. ***
    • 20. Do food handlers at the facility have adequate food safety training?
      • The staff member present at the time of the inspection was unable to present a valid food safety training certificate. A staff with valid food safety training certificate is required per shift.*** Please ensure staff have the necessary food safety training certification and that at least one staff present per shift is certified. ***

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