GHOSTFISH BREWING COMPANY, LLC

2942 1ST AVE S, SEATTLE, WA 98134 · Restaurant (Seating 51-150)

16 inspections

1. Routine Inspection/Field ReviewOct 29, 2025

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewAug 21, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewJul 10, 2023

   0 infractions

4. Routine Inspection/Field ReviewFeb 8, 2023

   0 infractions

5. Routine Inspection/Field ReviewSep 23, 2022

   1 infraction

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
6. Routine Inspection/Field ReviewJan 27, 2022

   0 infractions

7. Routine Inspection/Field ReviewAug 26, 2019

   0 infractions

8. Consultation/Education - FieldAug 17, 2018

   0 infractions

9. Routine Inspection/Field ReviewMay 25, 2018

   0 infractions

10. Routine Inspection/Field ReviewNov 1, 2017

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
11. Consultation/Education - FieldAug 28, 2017

    0 infractions

12. Routine Inspection/Field ReviewMar 2, 2017

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
13. Routine Inspection/Field ReviewNov 17, 2016

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Consultation/Education - FieldAug 16, 2016

    0 infractions

15. Routine Inspection/Field ReviewApr 29, 2016

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
16. Routine Inspection/Field ReviewMay 7, 2015

    0 infractions