ORIENT EXPRESS RESTAURANT & LOUNGE

2963 4TH AVE S, Seattle, WA 98134 · Restaurant (Seating > 250)

30 inspections

1. Routine Inspection/Field ReviewAug 25, 2025

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewMay 5, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewDec 23, 2024

   7 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewJul 1, 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field ReviewJun 13, 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewJan 31, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Consultation/Education - FieldSep 12, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 31, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Consultation/Education - FieldMar 25, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 11, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
11. Routine Inspection/Field ReviewJul 26, 2018

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
12. Return InspectionJul 25, 2018

    0 infractions

13. Routine Inspection/Field ReviewJul 16, 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldFeb 7, 2018

    0 infractions

15. Consultation/Education - FieldDec 19, 2017

    0 infractions

16. Routine Inspection/Field ReviewJul 26, 2017

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewMar 27, 2017

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Return InspectionNov 30, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewNov 17, 2016

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldMay 24, 2016

    0 infractions

21. Routine Inspection/Field ReviewApr 25, 2016

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
22. Consultation/Education - FieldOct 28, 2015

    0 infractions

23. Routine Inspection/Field ReviewOct 21, 2015

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
24. Consultation/Education - FieldNov 24, 2014

    0 infractions

25. Routine Inspection/Field ReviewOct 14, 2014

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewJun 14, 2013

    0 infractions

27. Consultation/Education - FieldApr 27, 2013

    0 infractions

28. Routine Inspection/Field ReviewJan 22, 2013

    2 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
29. Consultation/Education - FieldSep 10, 2012

    0 infractions

30. Routine Inspection/Field ReviewJun 13, 2012

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED