EL CAMION

11728 AURORA AVE N, SEATTLE, WA 98133 · Restaurant (Mobile Food Unit)

132 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 10, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewJul 10, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJul 10, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewFeb 3, 2025

   0 infractions

6. Routine Inspection/Field ReviewNov 6, 2024

   0 infractions

7. Routine Inspection/Field ReviewOct 2, 2024

   0 infractions

8. Return InspectionJun 10, 2024

   0 infractions

9. Routine Inspection/Field ReviewMay 21, 2024

   4 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
10. Routine Inspection/Field ReviewMay 6, 2024

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field ReviewFeb 7, 2024

    0 infractions

12. Routine Inspection/Field ReviewDec 11, 2023

    0 infractions

13. Routine Inspection/Field ReviewDec 11, 2023

    0 infractions

14. Routine Inspection/Field ReviewOct 10, 2023

    0 infractions

15. Routine Inspection/Field ReviewJul 19, 2023

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewApr 27, 2023

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewApr 27, 2023

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 16, 2023

    0 infractions

19. Routine Inspection/Field ReviewMar 7, 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field ReviewOct 24, 2022

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
21. Routine Inspection/Field ReviewAug 30, 2022

    0 infractions

22. Routine Inspection/Field ReviewAug 30, 2022

    0 infractions

23. Consultation/Education - FieldFeb 9, 2022

    0 infractions

24. Consultation/Education - FieldFeb 9, 2022

    0 infractions

25. Consultation/Education - FieldFeb 9, 2022

    0 infractions

26. Consultation/Education - FieldFeb 9, 2022

    0 infractions

27. Consultation/Education - FieldJul 21, 2021

    0 infractions

28. Consultation/Education - FieldJun 15, 2021

    0 infractions

29. Consultation/Education - FieldJun 9, 2021

    0 infractions

30. Consultation/Education - FieldJun 9, 2021

    0 infractions

31. Routine Inspection/Field ReviewDec 18, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
32. Routine Inspection/Field ReviewDec 10, 2019

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
33. Routine Inspection/Field ReviewDec 4, 2019

    0 infractions

34. Routine Inspection/Field ReviewNov 26, 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
35. Routine Inspection/Field ReviewJun 28, 2019

    7 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
36. Return InspectionJun 26, 2019

    0 infractions

37. Routine Inspection/Field ReviewJun 6, 2019

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Return InspectionApr 8, 2019

    0 infractions

39. Routine Inspection/Field ReviewMar 20, 2019

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
40. Routine Inspection/Field ReviewDec 31, 2018

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
41. Routine Inspection/Field ReviewDec 6, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
42. Routine Inspection/Field ReviewNov 5, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
43. Return InspectionOct 31, 2018

    0 infractions

44. Routine Inspection/Field ReviewOct 15, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
45. Consultation/Education - FieldJul 12, 2018

    0 infractions

46. Routine Inspection/Field ReviewJun 26, 2018

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
47. Return InspectionJun 25, 2018

    0 infractions

48. Routine Inspection/Field ReviewJun 11, 2018

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
49. Routine Inspection/Field ReviewDec 19, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
50. Routine Inspection/Field ReviewDec 12, 2017

    0 infractions

51. Routine Inspection/Field ReviewDec 12, 2017

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
52. Routine Inspection/Field ReviewDec 12, 2017

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
53. Consultation/Education - FieldNov 6, 2017

    0 infractions

54. Consultation/Education - FieldNov 6, 2017

    0 infractions

55. Routine Inspection/Field ReviewSep 5, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
56. Consultation/Education - FieldMay 16, 2017

    0 infractions

57. Routine Inspection/Field ReviewMay 15, 2017

    0 infractions

58. Consultation/Education - FieldMay 9, 2017

    0 infractions

59. Routine Inspection/Field ReviewDec 14, 2016

    0 infractions

60. Routine Inspection/Field ReviewDec 14, 2016

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
61. Routine Inspection/Field ReviewDec 7, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
62. Consultation/Education - FieldSep 25, 2016

    0 infractions

63. Consultation/Education - FieldSep 12, 2016

    0 infractions

64. Return InspectionApr 11, 2016

    0 infractions

65. Return InspectionApr 11, 2016

    0 infractions

66. Return InspectionMar 10, 2016

    0 infractions

67. Routine Inspection/Field ReviewMar 9, 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
68. Routine Inspection/Field ReviewMar 9, 2016

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1600 - Proper cooling procedure
      • RED
69. Routine Inspection/Field ReviewDec 1, 2015

    0 infractions

70. Return InspectionSep 23, 2015

    0 infractions

71. Routine Inspection/Field ReviewSep 23, 2015

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
72. Routine Inspection/Field ReviewSep 18, 2015

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
73. Routine Inspection/Field ReviewJun 23, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
74. Return InspectionApr 24, 2015

    0 infractions

75. Routine Inspection/Field ReviewApr 2, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
76. Routine Inspection/Field ReviewApr 2, 2015

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0400 - Hands washed as required
      • RED
77. Consultation/Education - FieldApr 1, 2015

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
78. Routine Inspection/Field ReviewApr 1, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
79. Routine Inspection/Field ReviewFeb 23, 2015

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
80. Consultation/Education - FieldDec 19, 2014

    0 infractions

81. Consultation/Education - FieldDec 16, 2014

    0 infractions

82. Routine Inspection/Field ReviewNov 6, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
83. Routine Inspection/Field ReviewOct 20, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
84. Consultation/Education - FieldSep 15, 2014

    0 infractions

85. Routine Inspection/Field ReviewSep 15, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
86. Routine Inspection/Field ReviewSep 15, 2014

    1 infraction

    • 0400 - Hands washed as required
      • RED
87. Routine Inspection/Field ReviewJun 27, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
88. Routine Inspection/Field ReviewApr 25, 2014

    0 infractions

89. Routine Inspection/Field ReviewFeb 26, 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
90. Routine Inspection/Field ReviewDec 24, 2013

    0 infractions

91. Consultation/Education - FieldOct 30, 2013

    0 infractions

92. Consultation/Education - FieldOct 15, 2013

    0 infractions

93. Routine Inspection/Field ReviewSep 24, 2013

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
94. Routine Inspection/Field ReviewSep 12, 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
95. Routine Inspection/Field ReviewAug 1, 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
96. Consultation/Education - FieldJun 11, 2013

    0 infractions

97. Routine Inspection/Field ReviewMar 18, 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
98. Routine Inspection/Field ReviewJan 14, 2013

    0 infractions

99. Routine Inspection/Field ReviewJan 7, 2013

    0 infractions

100. Routine Inspection/Field ReviewJan 7, 2013

     1 infraction

     • 3400 - Wiping cloths properly used, stored
       • BLUE
101. Routine Inspection/Field ReviewNov 21, 2012

     3 infractions

     • 4700 - Garbage, refuse properly disposed; facilities...
       • BLUE
     • 1400 - Raw meats below and away from RTE food
       • RED
     • 1900 - No room temperature storage; proper use of time...
       • RED
102. Routine Inspection/Field ReviewNov 15, 2012

     1 infraction

     • 3400 - Wiping cloths properly used, stored
       • BLUE
103. Consultation/Education - FieldNov 15, 2012

     0 infractions

104. Consultation/Education - FieldOct 11, 2012

     0 infractions

105. Routine Inspection/Field ReviewSep 26, 2012

     2 infractions

     • 0600 - Adequate handwashing facilities
       • RED
     • 1600 - Proper cooling procedure
       • RED
106. Consultation/Education - FieldSep 14, 2012

     0 infractions

107. Routine Inspection/Field ReviewSep 13, 2012

     0 infractions

108. Consultation/Education - FieldAug 28, 2012

     0 infractions

109. Routine Inspection/Field ReviewJan 10, 2012

     0 infractions

110. Routine Inspection/Field ReviewJan 4, 2012

     0 infractions

111. Routine Inspection/Field ReviewJan 4, 2012

     0 infractions

112. Routine Inspection/Field ReviewDec 5, 2011

     0 infractions

113. Routine Inspection/Field ReviewNov 28, 2011

     0 infractions

114. Consultation/Education - FieldNov 28, 2011

     0 infractions

115. Routine Inspection/Field ReviewSep 12, 2011

     0 infractions

116. Routine Inspection/Field ReviewMay 14, 2011

     0 infractions

117. Routine Inspection/Field ReviewApr 8, 2011

     0 infractions

118. Consultation/Education - FieldFeb 7, 2011

     0 infractions

119. Consultation/Education - FieldJan 20, 2011

     0 infractions

120. Routine Inspection/Field ReviewOct 1, 2010

     1 infraction

     • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
       • RED
121. Routine Inspection/Field ReviewSep 3, 2010

     2 infractions

     • 0200 - Food Worker Cards current for all food...
       • RED
     • 1710 - Proper hot holding temperatures (less than 130° F )
       • RED
122. Routine Inspection/Field ReviewAug 4, 2010

     4 infractions

     • 4100 - Warewashing facilities properly installed,...
       • BLUE
     • 2600 - Compliance with risk control plans, variances,...
       • RED
     • 1600 - Proper cooling procedure
       • RED
     • 1710 - Proper hot holding temperatures (less than 130° F )
       • RED
123. Consultation/Education - FieldMar 15, 2010

     0 infractions

124. Consultation/Education - FieldFeb 3, 2010

     0 infractions

125. Routine Inspection/Field ReviewJan 9, 2010

     0 infractions

126. Routine Inspection/Field ReviewOct 10, 2009

     1 infraction

     • 0600 - Adequate handwashing facilities
       • RED
127. Consultation/Education - FieldSep 14, 2009

     0 infractions

128. Routine Inspection/Field ReviewMar 25, 2009

     0 infractions

129. Routine Inspection/Field ReviewJan 28, 2009

     2 infractions

     • 3300 - Potential food contamination prevented during ...
       • BLUE
     • 1400 - Raw meats below and away from RTE food
       • RED
130. Consultation/Education - FieldDec 10, 2008

     0 infractions

131. Consultation/Education - FieldSep 29, 2008

     0 infractions

132. Routine Inspection/Field ReviewJul 10, 2008

     1 infraction

     • Proper cooling procedure
       • RED