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Giants Head Brewing

13224 Victoria Rd N Summerland BC V0H 1Z0 · Restaurant - Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    3 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Operator must properly store an ice scoop located at the front drink mixing area. Was discussed providing a designated plastic container to hold the scoop.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Chlorine test strips must be provided for the glasswasher machine. Test strips can be purchased online or at a ZEP store located in Penticton. QUAT test strips available to measure the concentration of the sanitizing solution at the dispensing pump.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Glasswasher's chlorine sanitizing solution concentration was 25 ppm at the time of inspection. The operator must increase the concentration to above 50 ppm. Sanitizer spray bottles must be labeled as "sanitizing solution". Commercial dishwasher's sanitizing temperature above 71C - good.
  4. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): The mechanical dishwasher's sanitizing cycle temperature was 63C. The operator must ensure that the sanitizing cycle temperature is above 71C. The operator must email a report from the dishwasher's service person indicating the remediation steps taken. QUAT sanitizing solution was at 200 ppm
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Ice making machine must be washer & sanitized. Ice well must be washed & sanitizing after each shift using QUAT based sanitizer.