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Maple Roch

13224 Victoria Rd N Summerland BC V0H 1Z0 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Maple Roch has been inspected 6 times by Interior Health Authority since June 26, 2019. The most recent inspection, on January 20, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 4, 2025. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on June 21, 2023. For example: 7 Are foods protected from contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 21, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Operator must stop using Saber Concentrate Sanitizer (DIN 62362562). This chemical is hospital grade and not suitable on food contact surfaces. Operator QUAT based sanitizer (no smell, no rinsing off) or continue using Bleach.
  3. Monitoring

    0 infractions

  4. Monitoring

    4 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Operator must ensure that ice cream is served in the single used cups as discussed. If ice cream scooping is done at the front store, the operator must ensure the proper storage of an ice cream scoop inside the freezer.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Operator must provide chlorine test strips.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Operator must ensure that all food contact surfaces, including the table used for repackaging food items, are washed with soap, rinsed with clean water, and sanitized. The cleaning / dishwashing fact sheet is attached. Operator must ensure that the sanitizing solution is available in a labeled spray bottle. Chlorine based sanitizing solution is made by mixing 1 tsp of bleach with 1 liter of water.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Operator must declutter / organize the back area used for food re-packaging / maple syrup production.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

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