Gilly's Pubhouse

92 Downie Street, Stratford ON N5A 1W9 · Restaurant

12 inspections

1. Follow-upJun 24, 2026

   0 infractions

2. RequiredJun 10, 2026

   6 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with tight floor surface where food handled
     • Food premise not maintained with non-absorbent floor surface where food handled
     • Food premise not maintained with floors in good repair in food-handling room
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with walls in good repair in food-handling room
   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Failed to maintain handwashing stations
   • Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
   • Sanitary facilities are kept sanitary, properly equipped and in good repair
     • Operated food premise — fail to keep sanitary facility in good repair
3. RequiredOct 22, 2025

   0 infractions

4. RequiredApr 7, 2025

   0 infractions

5. Follow-upJan 3, 2025

   1 infraction

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with tight floor surface where food handled
     • Food premise not maintained with smooth floor surface where food handled
6. Follow-upDec 17, 2024

   1 infraction

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with tight floor surface where food handled
     • Food premise not maintained with smooth floor surface where food handled
     • Food premise not maintained with non-absorbent floor surface where food handled
7. RequiredNov 14, 2024

   3 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with tight floor surface where food handled
     • Food premise not maintained with non-absorbent floor surface where food handled
     • Food premise not maintained with non-absorbent floor surface where utensils cleaned
     • Food premise not maintained with floors in good repair in food-handling room
   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Failed to maintain handwashing stations
   • Mechanical dishwashers constructed, designed and maintained properly
     • Sanitized utensils using agent for which test reagent not readily available
8. RequiredAug 7, 2024

   0 infractions

9. RequiredMar 27, 2024

   1 infraction

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Failed to provide handwashing stations with adequate supplies
10. RequiredNov 24, 2023

    1 infraction

    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
11. Follow-upMay 11, 2023

    0 infractions

12. Follow-upMay 3, 2023

    2 infractions

    • Mechanical dishwashers constructed, designed and maintained properly
      • Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher