Pizza Bistro
107 Downie St, Stratford ON N5A 1X2 · Restaurant
Inspection summary
Pizza Bistro has been inspected 5 times by Huron Perth Public Health since June 4, 2025. The most recent inspection, on October 13, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on October 13, 2026. For example:
Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on April 22, 2026. For example:
Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure equipment surface sanitized as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Follow-up
0 infractions
- Required
2 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to maintain handwashing stations
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used food equipment not in good repair
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Required
0 infractions
- Required
0 infractions
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