GILMORE CAFETERIA

120 HERZBERG RD OTTAWA ON K2K 3B7 · Food Safety

3 inspections

1. Routine inspectionMar 10, 2026

   5 infractions

   • Multi-service utensils shall be cleaned and sanitized after each use.
   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
     • Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
2. Routine inspectionApr 24, 2025

   0 infractions

3. Routine inspectionNov 5, 2024

   0 infractions