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Ginger Beef Express

10 - 141 Crowfoot Way NW Calgary AB T3G 4B7 · Food - General

2 inspections

  1. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Leftover canned hot bean sauce was stored in the fridge.Food discarded.Store leftover can food in a food grade container.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Spring rolls were stored in a stainless steel bowl at 26°C.Food discarded.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was no adequate light in the storage room at the upper floor.Install adequate lights in the storage room.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Previous violation:Mold and debris noted on the walk-in cooler fan unit, racks and walls. Clean the entire walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Grease deposit and other deposit was accumulated on the ventilation canopy filter.2) Behind and underneath the equipment at the ventilation canopy was accumulated with food debris and other deposit.Clean the indicated areas.Previous violation:Grease and debris build-up underneath the kitchen equipment and floor hard to reach areas.Clean these areas.
  2. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Small containers of foods were stored directly on the walk-in freezer floor. Store all foods at least 6 inches off the floor. 2) Pens and other non-food items were stored with food items. Provide a separate for storing non-food items.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Inserts were placed on top of food in the prep cooler. Do not stacked containers directly on top of food.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen handwash sink hot water tap was broken, no hot water available.Fix the hot water tap.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light in the walk-in cooler was dim.Increase light level.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Mold and debris noted on the walk-in cooler fan unit, racks and walls. Clean the entire walk-in cooler. 2) Deep scratches noted on both rice pot cooking pans.Replace the cooking pans.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease build-up on the kitchen floor and walls and handwashing sinks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and debris build-up underneath the kitchen equipment and floor hard to reach areas.Clean these areas.