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OPA! of Greece 081

9 - 87 Crowfoot Way NW Calgary AB T3G 2R2 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of Quat sanitizer in sanitizer buckets was measured below 200 ppm. Please ensure to change the sanitizer solution at adequate intervals. Quat sanitizers must be used at 200 ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *** Outstanding violation ***Deep grooves were noted on the two white mini cutting boards.Replace or resurface the cutting boards.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of dust observed on shelves above microwave and handwashing sink in the back preparation area. - Clean and maintain in a clean and sanitary condition.
  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep grooves were noted on the two white mini cutting boards.Replace or resurface the cutting boards.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Front service sneeze guard has an inch gap between the barrier (less than 4ft) and overshelf around the sneeze zone. Fix the sneeze guard to protect food from customers.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chickpeas in the front prep cooler was measured at 7.9 degrees C. Fix the cooler and store cold perishable food at 4 degrees C or below.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Food debris and stains were on the paper towel roll on the counter. Store paper towel roll in a dispenser.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep fryer timer face was repaired with clear tape. Fix the timer face.