Gino's Pizza

188 Ontario Street, Stratford ON N5A 3H4 · Restaurant

13 inspections

1. RequiredJul 9, 2026

   1 infraction

   • No sleeping permitted in rooms where food is handled, served, transported, manufactured, sold, offered for sale or displayed
     • Food premise maintained in manner permitting use of food handling room for sleeping
2. RequiredJan 7, 2026

   0 infractions

3. RequiredOct 7, 2025

   1 infraction

   • No sleeping permitted in rooms where food is handled, served, transported, manufactured, sold, offered for sale or displayed
     • Food premise maintained in manner permitting use of food handling room for sleeping
4. RequiredMar 19, 2025

   0 infractions

5. RequiredNov 19, 2024

   0 infractions

6. RequiredNov 18, 2024

   3 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
7. Follow-upSep 3, 2024

   0 infractions

8. RequiredAug 27, 2024

   4 infractions

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with clean walls in food-handling room
   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
     • Food premise not maintained to keep food-handling room free from equipment not regularly used
   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
9. Follow-upMay 1, 2024

   0 infractions

10. RequiredApr 24, 2024

    5 infractions

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not in good repair
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
      • Sanitized utensils using agent for which test reagent not readily available
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure facility surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
      • Failed to ensure facility surface sanitized as necessary
    • Toxic or poisonous substances are stored and used appropriately
      • Failed to keep poisonous substance in container bearing identifying label
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation
11. RequiredNov 16, 2023

    3 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not of sound and tight construction
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
12. Follow-upJul 25, 2023

    3 infractions

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
      • Food premise not maintained to keep food-handling room free from equipment not regularly used
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not in good repair
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure completion of food handling training by food handler or supervisor
      • Failed to ensure presence of food handler or supervisor during all hours of operation
13. RequiredJul 18, 2023

    8 infractions

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
      • Food premise not maintained to keep food-handling room free from equipment not regularly used
    • Single-service containers and articles stored in a manner and place to prevent contamination
      • Food premise maintained in manner to permit contamination of single-service containers
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not of sound and tight construction
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
      • Operated food premise — fail to provide equipment for cleaning and sanitizing utensils as required
    • Multi-service articles are cleaned and sanitized after each use
      • Failed to sanitize multi-service articles after use
      • Failed to clean utensils as often as necessary
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure facility surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
      • Failed to ensure facility surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation