GINO'S PIZZA
#4293 King St E, Kitchener ON N2P 2X7 · Facility
4 inspections
- Compliance Inspection
4 infractions
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
- Store toxic/poisonous substances in container bearing identifying labels
- Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide paper towels in a dispenser at hand basin in food preparation area
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Keep cloths clean, in good repair, and restricted to a single task
- Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
- Compliance Inspection
3 infractions
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Clean and sanitize multi-service articles after each use and as often as necessary
- Separate hand washing basin provided for food handlers
- Hand washing station must be used only for hand washing of employees
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
- Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation