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TRILLIUM BILINGUAL MONTESSORI SCHOOL

#201-4195 King St E, Kitchener ON N2P 0C1 · Facility

8 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    3 infractions

    • Your facility is now officially in an enteric outbreak situation
      • Definitions:CASE DEFINITION: A person having two or more episodes of diarrhea and/or vomiting within a 24 hour period or one episode of diarrhea and one episode of vomiting within a 24 hour period. ENTERIC OUTBREAK DEFINITION: 2 or more cases meeting the case definition with a common epidemiological link (e.g. specific unit or floor, same caregiver) with initial onset within a 48 hour period.OUTBREAK TERMINATION CRITERIA: In consultation with Region of Waterloo Public Health, an enteric outbreak can usually be declared over when five 24 hour periods (ie. 5 days) have passed without the onset of a new case.
    • Personal items provided and maintained to prevent the spread of infection
      • Maintain personal hygiene items in a sanitary condition
    • Toys are maintained in a clean and sanitary condition
      • Disinfect any toy observed entering a child's mouth
      • Infant toys - clean and disinfect daily
  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    0 infractions

  5. Compliance Inspection

    1 infraction

    • Chemicals and medications are stored / locked in a safe manner
      • Label chemicals with Workplace Hazardous Materials Information System (WHMIS) information
  6. Compliance Inspection

    2 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
      • Maintain and arrange appliances to permit a clean and sanitary condition
      • Remove all materials not associated with the daily operation of the premises (s.7)
    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Ensure wiping cloths are kept in a sanitizing solution when not in use
      • Keep cloths clean, in good repair, and restricted to a single task
      • Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
  7. Compliance Inspection

    1 infraction

    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Ensure wiping cloths are kept in a sanitizing solution when not in use
      • Keep cloths clean, in good repair, and restricted to a single task
  8. Compliance Inspection

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Provide an easily readable thermometer for the dishwashing and sanitizing temperatures