Glengarry Child Care Centre - Kitchen

13315 89 Street NW Edmonton AB T5E 3K3 · Food - General

12 inspections

1. Demand InspectionMay 5, 2026

   2 infractions

   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • The hand sink in the kitchen was slow to drain / clogged.Please ensure the hand sink is pproperly operational.
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** there were holes in the wall under the hood fan. Repair required.> Holes were patched but required finishing. June 27 2024
2. Demand InspectionFeb 4, 2026

   2 infractions

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** there were holes in the wall under the hood fan. Repair required.> Holes were patched but required finishing. June 27 2024
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** The ceiling area around the ceiling vent was dirty and requires cleaning.
3. Demand InspectionJan 9, 2026

   2 infractions

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** there were holes in the wall under the hood fan. Repair required.> Holes were patched but required finishing. June 27 2024
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** The ceiling area around the ceiling vent was dirty and requires cleaning.
4. Demand InspectionNov 28, 2025

   2 infractions

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** there were holes in the wall under the hood fan. Repair required.> Holes were patched but required finishing. June 27 2024
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** The ceiling area around the ceiling vent was dirty and requires cleaning.
5. Monitoring InspectionAug 14, 2025

   2 infractions

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** The ceiling area around the ceiling vent was dirty and requires cleaning.
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** there were holes in the wall under the hood fan. Repair required.> Holes were patched but required finishing. June 27 2024
6. Demand InspectionJan 16, 2025

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** there were holes in the wall under the hood fan. Repair required.> Holes were patched but required finishing. June 27 2024
7. Risk Management InspectionSep 3, 2024

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** there were holes in the wall under the hood fan. Repair required.> Holes were patched but required finishing. June 27 2024
8. Risk Management InspectionJun 27, 2024

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** there were holes in the wall under the hood fan. Repair required.> Holes were patched but required finishing. June 27 2024
9. Monitoring InspectionMay 29, 2024

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • ** there were holes in the wall under the hood fan. Repair required.
10. Demand InspectionAug 29, 2023

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The wash and rinse lines of the high temperature dishwasher are not functioning properly. The contents from the wash and rinse containers are not moving through the line to the dishwashing chamber. The peristaltic pump is not operating properly, as it is not turning. Please ensure the wash and rinse lines of the high temperature dishwasher are repaired to ensure adequate cleaning of utensils, dishware and equipment. - Staff were given two options:1) Wash, rinse and sanitize dishes manually using the two-compartment sink.2) Wash and rinse using the two-compartment sink. Followed by using the high temperature dishwasher to sanitize as the dishwasher was reaching adequate temperature.
11. Demand InspectionAug 2, 2023

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The commercial stove ventilation exhaust hood is still showing evidence of significant dust build up. Please ensure the ventilation exhaust hood is cleaned to minimize the risk of dust contaminating food during the cooking process.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The wash and rinse lines of the high temperature dishwasher are not functioning properly. The contents from the wash and rinse containers are not moving through the line to the dishwashing chamber. The peristaltic pump is not operating properly, as it is not turning. Please ensure the wash and rinse lines of the high temperature dishwasher are repaired to ensure adequate cleaning of utensils, dishware and equipment. - Staff were given two options:1) Wash, rinse and sanitize dishes manually using the two-compartment sink.2) Wash and rinse using the two-compartment sink. Followed by using the high temperature dishwasher to sanitize as the dishwasher was reaching adequate temperature.
12. Risk Management InspectionJul 17, 2023

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The commercial stove ventilation exhaust hood is still showing evidence of significant dust build up. Please ensure the ventilation exhaust hood is cleaned to minimize the risk of dust contaminating food during the cooking process.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The wash and rinse lines of the high temperature dishwasher are not functioning properly. The contents from the wash and rinse containers are not moving through the line to the dishwashing chamber. The peristaltic pump is not operating properly, as it is not turning. Please ensure the wash and rinse lines of the high temperature dishwasher are repaired to ensure adequate cleaning of utensils, dishware and equipment. - Staff were given two options:1) Wash, rinse and sanitize dishes manually using the two-compartment sink.2) Wash and rinse using the two-compartment sink. Followed by using the high temperature dishwasher to sanitize as the dishwasher was reaching adequate temperature.