GLENWOOD PINES RESTAURANT

1213 TAUGHANNOCK BOULEVARD, ITHACA, NY 14850 · Restaurant (Restaurant)

28 inspections

1. InspectionJul 8, 2026

   0 infractions

2. InspectionApr 30, 2025

   0 infractions

3. InspectionNov 13, 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. InspectionDec 12, 2023

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
5. Re-InspectionOct 26, 2022

   0 infractions

6. InspectionAug 12, 2022

   1 infraction

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
7. InspectionApr 15, 2021

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionNov 1, 2019

   0 infractions

9. InspectionJan 10, 2018

   0 infractions

10. InspectionMar 2, 2017

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
11. InspectionMar 22, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionFeb 25, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionAug 22, 2014

    0 infractions

14. Re-InspectionAug 2, 2013

    0 infractions

15. InspectionJul 2, 2013

    2 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
16. InspectionOct 29, 2012

    0 infractions

17. InspectionJun 14, 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. InspectionAug 20, 2010

    0 infractions

19. InspectionAug 7, 2009

    0 infractions

20. Re-InspectionSep 8, 2008

    0 infractions

21. InspectionAug 18, 2008

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
22. InspectionJun 29, 2007

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
23. InspectionAug 8, 2006

    0 infractions

24. InspectionSep 20, 2005

    0 infractions

25. Re-InspectionSep 30, 2004

    0 infractions

26. InspectionAug 31, 2004

    0 infractions

27. InspectionAug 12, 2003

    0 infractions

28. InspectionJul 10, 2002

    0 infractions