Skip to content
Loading map…

Global Donair & Meats - Food Processing

2 - 8 East Lake Way NE Airdrie AB T4A 2J3 · Food - General

Official record from Alberta →

Inspection summary

Global Donair & Meats - Food Processing has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 7, 2024. The most recent inspection, on April 13, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 22, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 23, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vinyl floor covering in the production area was torn exposing the concrete beneath it.**Repair/Replace floor covering to ensure that surfaces are smooth, cleanable and impervious to moisture
  3. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The spray bottles containing chlorine sanitizing solution and dish soap used in the production and meat cutting and packing areas were missing labels.**Label bottles.**Please ensure that all chemicals contained in spray bottles used in the food prep area, are clearly labelled to identify its contents
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vinyl floor covering in the production area was torn exposing the concrete beneath it.**Repair/Replace floor covering to ensure that surfaces are smooth, cleanable and impervious to moisture
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website