Global Donair & Meats - Food Processing
2 - 8 East Lake Way NE Airdrie AB T4A 2J3 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The vinyl floor covering in the production area was torn exposing the concrete beneath it.**Repair/Replace floor covering to ensure that surfaces are smooth, cleanable and impervious to moisture
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- The spray bottles containing chlorine sanitizing solution and dish soap used in the production and meat cutting and packing areas were missing labels.**Label bottles.**Please ensure that all chemicals contained in spray bottles used in the food prep area, are clearly labelled to identify its contents
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The vinyl floor covering in the production area was torn exposing the concrete beneath it.**Repair/Replace floor covering to ensure that surfaces are smooth, cleanable and impervious to moisture
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gab was noted at the bottom of the back door.**Please seal all gaps to prevent infiltration of pest into the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?