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GLORIOUS CONFECTIONERY

1551 E HYDE PARK BLVD, CHICAGO, IL 60615 · Restaurant

Inspection summary

GLORIOUS CONFECTIONERY has been inspected 3 times by Chicago Department of Public Health since August 1, 2011. The most recent inspection, on November 15, 2013, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 1, 2011. For example: TOXIC ITEMS PROPERLY STORED, LABELED AND USED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 7 times across 2 separate inspections, most recently on August 8, 2011. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 8, 2011. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CORRECTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Correct By: Wednesday, August 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL BEHIND POPCORN UNIT AT REAR PREP AREA. REPAIR LOOSE WALL BASE COVING AS NEEDED THROUGHOUT PREMISES. SEAL OPENINGS AROUND PIPING IN TOILET ROOM. REPLACE WATER DAMAGED CEILNG PANELS AT FRONT AND REAR AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observation Type: Out Correct By: Wednesday, August 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: INSTRUCTED TO REROUTE WASTE LINE FROM DIPPER WELL INTO FLOOR DRAIN.
  3. Complaint

    7 infractions

    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND OPEN BAIT RED POISON BLOCKS ALONG WALL BASE IN REAR PREP AREA AND INSIDE CABINET UNDER WASHBOWL IN TOILET ROOM. INSTRUCTED TO REMOVE OPEN BAIT AND PROPERLY STORE BAIT ENCLOSED. SERIOUS 7-38-030 NOT OPEN OR OPERATING AT THIS TIME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST ICE CREAM FREEZER TO REMOVE ICE BUILDUP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND SANITIZE THREE COMPARTMENT SINK, PREP TABLES, UNDER, AROUND EQUIPMENT, AND POPCORN CONTAINER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL BEHIND POPCORN UNIT AT REAR PREP AREA. REPAIR LOOSE WALL BASE COVING AS NEEDED THROUGHOUT PREMISES. SEAL OPENINGS AROUND PIPING IN TOILET ROOM. REPLACE WATER DAMAGED CEILNG PANELS AT FRONT AND REAR AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REROUTE WASTE LINE FROM DIPPER WELL INTO FLOOR DRAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE CLUTTERED AREAS AT FRONT AND REAR, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.

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