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VILLAGE FOODS

1521 E HYDE PARK BLVD, CHICAGO, IL 60615 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A PROPER LIGHT SHIELD OVER THE LIGHT IN THE JUICE WALK IN COOLER. (MUST FULLY COVER LIGHT BULB)
  3. Canvass Re-Inspection

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, GRINDERS, CUTTING SAWS, CUTTING BOARDS, ROLLING CARTS, PREP TABLES, SHELVES IN MEAT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN CORNERS IN PREP, SALES AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN BREAK ROOM. CLEAN WALLS IN MEAT WALK-IN COOLER (SPILLS). REPLACE MISSING AND STAINED CEILING TILES ABOVE POP COOLERS AND OFFICE AREAS. REPLACE OUTLET COVER IN PRODUCE WRAPPING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN JUICE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK IN MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  4. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON BOTTOM SHELF UNDER SANITIZER AND LABELS IN MEAT PREP AREA, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND ELECTRICAL OUTLETS IN LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, 1/2" GAP ON BOTTOM BETWEEN DOORS IN RECEIVING AREA, 1/4" GAP BETWEEN DOORS NEAR DAIRY WALK-IN COOLER, 1/4" GAP ALONG OUTER WINDOW BEHIND POP DISPLAY COOLERS. SEAL ALL OUTER OPENINGS ON DOORS AND WINDOWS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS IN CEILING OF DAIRY WALK-IN COOLER. REMOVE CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, GRINDERS, CUTTING SAWS, CUTTING BOARDS, ROLLING CARTS, PREP TABLES, SHELVES IN MEAT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN CORNERS IN PREP, SALES AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN BREAK ROOM. CLEAN WAALS IN MEAT WALK-IN COOLER (SPILLS). REPLACE MISSING AND STAINED CEILING TILES ABOVE POP COOLERS AND OFFICE AREAS. REPLACE OUTLET COVER IN PRODUCE WRAPPING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN JUICE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK IN MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  5. Complaint Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE ICE BUILD UP ON INTERIOR OF ICE CREAM FREEZER. MUST REPAIR ALL WORN GASKETS ON REACH IN FREEZER DOORS AND AT PRODUCE WALK IN COOLER DOOR. MUST SEAL SMALL OPENING ALONG BOTTOM OF REAR DOOR OUTSIDE OF DAIRY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER SHELVES ON SALES FLOOR,BEHIND REACH IN COOLERS AND IN REAR STORAGE AREAS WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BROKEN LIGHT SHEILD COVERS AND MISSING END CAPS ON LIGHTS ABOVE FRESH MEAT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASHBOWL IN WOMENS WASHROOM NOT PROPERLY INSTALLED. PROVIDE A FAUCET HANDLE THAT RUNS FOR AT LEAST 20-30 SECONDS TO ALLOW FOR PROPER HAND WASHING.
  6. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN REAR STOCK ROOM ALONG SOUTH WALL,ON TOP OF STORAGE SHELVES AND IN SEVERAL BOXES STORING PACKAGED CHIPS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE ICE BUILD UP ON INTERIOR OF ICE CREAM FREEZER. MUST REPAIR ALL WORN GASKETS ON REACH IN FREEZER DOORS AND AT PRODUCE WALK IN COOLER DOOR. MUST SEAL SMALL OPENING ALONG BOTTOM OF REAR DOOR OUTSIDE OF DAIRY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER SHELVES ON SALES FLOOR,BEHIND REACH IN COOLERS AND IN REAR STORAGE AREAS WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BROKEN LIGHT SHEILD COVERS AND MISSING END CAPS ON LIGHTS ABOVE FRESH MEAT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASHBOWL IN WOMENS WASHROOM NOT PROPERLY INSTALLED. PROVIDE A FAUCET HANDLE THAT RUNS FOR AT LEAST 20-30 SECONDS TO ALLOW FOR PROPER HAND WASHING.