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Atino's Pizza

1511 E HYDE PARK BLVD BLDG, CHICAGO, IL 60615 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN FREEZER AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE IN REAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BULB AND MISSING LIGHT SHIELD IN VENTILATION HOOD. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  3. Canvass

    6 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMP SINK NOT PROPERLY MAINTAINED. INSTRUCTED MANAGER TO REPLACE DAMAGED FAUCET(RIGHT). SERIOUS VIOLATION 7-38-030 CITATION ISSUED H78165.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BULB AND MISSING LIGHT SHIELD IN VENTILATION HOOD. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  4. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF LIGHT SHIELDS, AND PIPES BEHIND COOKLINE. ALSO DETAIL CLEAN WALLS BEHIND COOK LINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND THROUGHOUT PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNED OUT LIGHT BULBS IN PREP AREA. MUST REPLACE MISSING LIGHT SHIELD COVER OVER FRONT SERVICE AREA AND OVER REAR DISHWASHING AREA WHERE MISSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM REAR STORAGE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  5. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE ALL CRACKED AND BROKEN MULTI USE CONTAINERS AND LIDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN INTERIOR OF LIGHT SHEILDS WHERE NEEDED AND REMOVE DEAD INSECTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND UNDER 3 COMPARTMENT SINK AND REMOVE FOOD DEBRIS BUILD UP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUS PROVIDE LIGHT SHEILD COVER OVER LIGHTS IN PREP AREA WHERE MISSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE VENTILATION IN BOTH WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE POP CRATES FROM REAR FURNACE/STORAGE ROOM AND PROPERLY STORE ITEMS ON SHELVING 6 INCHES OFF THE FLOOR.
  6. License

    0 infractions