Go Dine Kanadiyan

525 7th St, New Westminster · Restaurant

7 inspections

Routine InspectionApr 27, 2026
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Cleaning for droppings is required in the following areas:
  - > Under the dough mixer, and a few droppings scattered on the shelves with chafing dishes in the large storage room
  - > In the hot water tank closet
  - > In the pantry
  - > On the clean dishes shelf outside the pantry
  - Corrective Action(s): Remove droppings. Clean and sanitize all affected areas with a BLEACH solution. Discard any contaminated food items, wash and sanitize any contaminated dishes and food contact surfaces.
  - Date to be corrected by: 1 week
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: The door to the pantry is closed overnight. There is a gap underneath the door.
  - Corrective Action(s): Install a door sweep to prevent pest entry into the pantry during after hours.
  - Date to be corrected by: 1 week
  - Violation Score: 3
Follow-Up InspectionNov 24, 2025
0 infractions
Routine InspectionNov 19, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 0ppm chlorine residual was detected from the low temperature dishwasher and the glasswasher.
  - Corrective Action(s): Both machines were using concentrated chlorine chemicals that were too old. Staff switched to a newer supply of concentrated chlorine at the time of inspection and there is now 50ppm chlorine residual for sanitizing.
  - All dishes, utensils, and equipmemt that were run through the dishwasher today have not been properly sanitized and must be put through the dishwasher again.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Rice paddles are stored in room temperature water.
  - Corrective Action(s): Previously discussed - rice paddles must be stored on ice or DRY in order to prevent bacterial growth.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed in the following areas:
  - > Hot water tank closet
  - > Under the handsink behind the front bar
  - > Under the glass/mug storage in front of the kitchen entrance
  - > In the dry storage room - on the shelves, under the shelves, on top of bins, inside crates holding packaged products
  - > By the back exit - along the edge of the steps leading down from the door, infront and behind the old ice machine
  - Corrective Action(s): Remove droppings, clean and sanitize these areas with a bleach solution. Continue to monitor for rodent activity.
  - The shelves in the dry storage room must be routinely sanitized by pulling items off the shelf for product rotation and inspection. Any damaged food items (chew marks, spilled product) must be discarded immediately.
  - Date to be corrected by: November 24, 2025
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Observed holes and gaps in the ceilings in the following areas:
  - > By the back exit - gap between the wall and the vent cover.
  - > In the dry storage room - one gap in the ceiling panel, another gap surrounding the fire supression system.
  - Corrective Action(s): Seal all holes and gaps. Continue to monitor for new entry points as we move into the colder season.
  - Date to be corrected by: November 24, 2025
  - Violation Score: 3
Follow-Up InspectionMay 27, 2025
0 infractions
Routine InspectionMay 20, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Significant amount of drain flies noted in the following areas:
  - > Dishwashing area
  - > Small storage room
  - > Where the hot water tank is by the side exit
  - Rodent droppings noted under the blue crates stacked in the large storage room (under the canola oil)
  - Corrective Action(s): Remove droppings, clean and sanitize with a bleach solution. Continue to monitor for activity.
  - Increase overall sanitation to prevent the presence of flies. All drains (floor drains, sink drains) must be flushed at the end of the day. Consult with pest control technician about service for flies. Increase the number of traps, but increasing sanitation here is key.
  - Date to be corrected by: May 27, 2025
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning is required in the following areas:
  - > Under the front bar counter
  - > Vent hood filters
  - > The space between the far right wall and deep fryer
  - > Under the standup freezers in the large storage room
  - > Small storage room
  - > Mop bucket by the side exit door
  - Corrective Action(s): Clean and sanitize the above mentioned areas as per your sanitation plan. Ensure all hard to reach areas are addressed on a regular basis.
  - Do not leave soiled mop water sitting in the mop bucket when not in use - this can attract and breed pests.
  - Ensure all surfaces are free from food debris and moisture at the end of the day before closing.
  - Date to be corrected by: May 27, 2025
  - Violation Score: 9
Follow-Up InspectionDec 11, 2024
0 infractions
Routine InspectionDec 9, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): One insert of raw eggs was stored in ambient temperature.
  - Corrective Action(s): Move eggs into the cooler immediately. Raw eggs are potentially hazardous and must be refrigerated at all times.
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cooked pork hocks from 10am were stored on the counter next to the deep fryers until the time of inspection at 2pm.
  - Corrective Action(s): Discard hocks or leave for staff meal only - do NOT cool down to serve to customers.
  - Discussed with staff: no ambient temperature storage of food is allowed unless there is clear time tracking in place (using labelling, timers, etc.). Food that will not be immediately handled must be put back into the cooler.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Buckets of dry goods in the dry storage room do not have proper lids - staff are using aluminum foil as makeshift lids.
  - Corrective Action(s): Aluminum foil is not a pest proof material. Obtain proper lids for all dry storage containers.
  - Violation Score: 3
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): One container of frozen skewers were thawing at room temperature. Surface temperature at time of observance was 3-4C. Staff were in the middle of other tasks and were not ready to cook the skewers.
  - Corrective Action(s): Move skewers into the cooler. All frozen foods must REMAIN under refrigeration or under cold running water until they are fully thawed and ready to use.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning is required in the following areas:
  - > Vent hood filters - grease accumulation
  - > Under the 2 reach in freezers - food debris
  - > Dishwashing area - food debris and moisture accumulation in hard to reach areas
  - Corrective Action(s): Clean and sanitize the premises as per your sanitation plan.
  - Vent hood filters must be removed for cleaning and sanitizing in addition to professional vent hood service.
  - Keep dishwashing area free of moisture accumulation as much as possible to prevent attracting pests. Do not allow water to pool overnight.
  - Date to be corrected by: December 11, 2024
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Cook line prep cooler on the left side (across from deep fryers) has an ambient temperature of 6.8C.
  - Corrective Action(s): Move all food from this cooler into other working coolers until it can be serviced. Ambient temperature must be 4C or colder at all times.
  - Date to be corrected by: December 11, 2024
  - Violation Score: 3