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Golden Bell 17 Ave

105 - 1013 17 Avenue SW Calgary AB T2T 0A7 · Food - General

Official record from Alberta →

Inspection summary

Golden Bell 17 Ave has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 5, 2025. The most recent inspection, on August 26, 2026, recorded 5 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 26, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on August 26, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 26, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Front of house chlorine sanitizer bucket was measured at 400ppm.- Staff was ask to dilute and solution was retested at 100ppm. - Ensure staff are testing chlorine sanitizer solution is at 100ppm before using.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Fly strip hanging above food prep counters in back of house kitchen.- Remove or relocate to an area not near food handling, prep, or storage to prevent potential physical contamination from flies falling off trap.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Many uncovered food in containers or buckets in walk-in cooler and freezer.- Ensure all food products are covered.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal cell phones were stored on food prep table.- Staff was instructed to remove the cell phone and wash their hands.- Provide a separate storage for cell phones.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Build up of grease on right side of ventilation canopy.2. Build up of debris on top of the mechanical dishwasher.Clean these areas and ensure regular cleaning is done.
  2. Initial Inspection

    0 infractions

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