Made By Marcus
121 - 1013 17 Avenue SW Calgary AB T2T 0A7 · Food - General
6 inspections
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 2. Floor in dishwashing area is peeling/concrete exposed. Ensure this is repaired.3. A few floor tiles are chipped in the production area in the main floor. Ensure this is repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- 5. Build up of debris in the hard to reach areas of the front service area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Sheets of chocolate stored under tools on rolling rack in downstairs prep area. Ensure all tools are stored away from food products.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Sewage smell in the dishwashing area. Clean/disinfect around grease trap and floor drain. Consult plumbing company if smell continues.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Ceiling is leaking in the basement. Ensure this is repaired.2. Floor in dishwashing area is peeling/concrete exposed. Ensure this is repaired.3. A few floor tiles are chipped in the production area in the main floor. Ensure this is repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Build up of debris on walls in downstairs prep area. 2.Build up of debris on freezer floor in one walk in cooler in garage.3.Build up of debris on dairy cooler floor 4. Build up of debris in the hard to reach areas of the flooring and around equipment in the 5. main floor production area. 5. Build up of debris in the hard to reach areas of the front service area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Ice cream cones were being prepared in the front service area. The tray of cones was too close to the front hand wash sink.Install a splash guard on the right side of the hand wash sink that extends up 1 foot from the counter top in order to protect the food from splashing from handwashing.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of food contact surface sanitizer measured 100 ppm quat.Discussed topping off the quat sanitizer with bulk sanitizer to make sanitizer solution at 200 ppm until the sanitizer dispenser is repaired.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Ice cream cones were being prepared in the front service area. The tray of cones was too close to the front hand wash sink.Install a splash guard on the right side of the hand wash sink that extends up 1 foot from the counter top in order to protect the food from splashing from handwashing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some baseboards in the dish pit room were coming off the walls, and some areas of wall were water damaged.Remove water damaged areas of wall. Replace with new building materials that are smooth, non-absorbent to moisture, easy to clean, and intended for the purpose. Replace baseboards where they are falling off the walls.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A sewer gas odour was present in the dish pit area of the facility. Investigate and abate the source of the sewer gas odour.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
6 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **Continuing violation**Test strips not available for surface sanitizer or dishwasher (quat and chlorine).-Ensure test strips are available for each type of sanitizer used, and that each is tested daily
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff were washing equipment in the hand wash sink for the front service area.Equipment washing must take place in either the dishwasher, or the dishwashing sinks. Hand wash sinks must remain free for hand washing at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no hand wash sink in the south food preparation space in the basement. Food was actively being prepared during inspection.Either install a hand wash sink in this space, or remove the door so that access to the hand wash sink in the basement is unobstructed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest monitoring/control reports were not available for review. Ensure that pest monitoring/ control reports are available for review upon request.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Basement lights are glass tubes with no covers.-Install shatterproof covers on any glass-encased lights2) Walk-in fridge near back door, floor tiles are missing at the back entrance of the fridge, exposing a concrete base.-Ensure that the flooring in the fridge is constructed of a smooth and non-absorbent surface
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A sewer gas odour was present in the dish pit area of the facility. Investigate and abate the source of the sewer gas odour.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?