Oakberry Acai
1002 17 Avenue SW Calgary AB T2T 0A5 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *** Ongoing violationDry food was being stored in a room behind the washroom, so that staff would have to walk through the washroom to get to the food.Remove food and related items from this space.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *** Ongoing violationDry food was being stored in a room behind the washroom, so that staff would have to walk through the washroom to get to the food.Remove food and related items from this space.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are expired since Jan 1, 2025-
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available during inspection- Ensure that the pest control reports are always available and maintained in the facility.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Dry food was being stored in a room behind the washroom, so that staff would have to walk through the washroom to get to the food.Remove food and related items from this space.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some flooring and baseboards were missing from the mechanical room.Install flooring and baseboard where they are missing.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was initially no food contact surface sanitizer prepared.Quat based food contact surface sanitizer was prepared during inspection. Ensure that food contact surface sanitizer is prepared and readily available for use at all times.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff member went to put on clean gloves without washing hands first.Hands must be thoroughly washed and dried before putting on gloves, when changing to a new pair of gloves, and after removing gloves.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Dry food was being stored in a room behind the washroom, so that staff would have to walk through the washroom to get to the food.Remove food and related items from this space.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some flooring and baseboards were missing from the mechanical room.Install flooring and baseboard where they are missing.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were not available in the coolers or freezers.Place functioning thermometers in the coolers and freezers for temperature monitoring.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was no dish drying rack available.Install a dish drying rack for clean, sanitized dishes to be dried on.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The washroom door opens into the food handling area. The door was not equipped with a self-closing mechanism.Install a self-closing mechanism on the washroom door.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions