Golden Hospital
835 9 Ave S Golden BC V0A 1H0 · Institutional - Food Service
9 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1) Upon inspection, it was noted that a mesh strainer was damaged and fraying. 2) Upon inspection, it was noted that the QUAT surface sanitizer was under strength and visibly soiled.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Staff were unaware when the burgers in the cafeteria's refrigeration unit were prepared. It was advised that staff commence dating of the prepared foods stored in the unit to ensure proper rotation control.
- 9.2 - Ready to eat foods must be stored in a manner that prevents cross contamination.
- Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Bucket of Quats sanitizer ≤200 ppm. Ensure sanitizer is always ≥200 ppm. Buckets of sanitizer should be replaced every 2 hours or sooner if visibly soiled. Change the wiping cloths when the solution is changed. High temperature dishwasher final rinse 72°C. Ensure final rinse temperature is monitored and recorded.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions