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Golden Hospital

835 9 Ave S Golden BC V0A 1H0 · Institutional - Food Service

Official record from Interior Health →

Inspection summary

Golden Hospital has been inspected 10 times by Interior Health Authority since September 4, 2014. The most recent inspection, on September 10, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 18, 2021. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 13, 2016. For example: Are foods handled in a sanitary manner and protected from contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 1) Upon inspection, it was noted that a mesh strainer was damaged and fraying. 2) Upon inspection, it was noted that the QUAT surface sanitizer was under strength and visibly soiled.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    1 infraction

    • Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): Staff were unaware when the burgers in the cafeteria's refrigeration unit were prepared. It was advised that staff commence dating of the prepared foods stored in the unit to ensure proper rotation control.
      • 9.2 - Ready to eat foods must be stored in a manner that prevents cross contamination.
  9. Monitoring

    1 infraction

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Bucket of Quats sanitizer ≤200 ppm. Ensure sanitizer is always ≥200 ppm. Buckets of sanitizer should be replaced every 2 hours or sooner if visibly soiled. Change the wiping cloths when the solution is changed. High temperature dishwasher final rinse 72°C. Ensure final rinse temperature is monitored and recorded.
  10. Monitoring

    0 infractions

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